INGREDIENTS
4
slices Bacon, thick-cut
1
Apple, green
1 lb
Brussels sprouts
1 clove
Garlic
2
Honeycrisp apples
1/2
Onion, small
4
Sage, leaves
8 1/3 tbsp
Brown sugar
1 pinch
Cayenne pepper
1
Delallo vibrant blue saladsavors salad topping
1
Salt and pepper
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
9 tbsp
Olive oil
2 cups
Apple cider