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Thick & Creamy Chicken Noodle Stew

Brandie @ The Country Cook
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil (or vegetable oil)

1

medium onion (finely diced)

1 cup

chopped carrots

1 cup

chopped celery

2 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

dried thyme

2

cartons chicken broth (low sodium can be used)

1 12 ounce package

Reames® frozen egg noodles

1 1/2 cups

whole milk

1/4 cup

corn starch

1

rotisserie chicken (family size) (chopped)

1 cup

frozen peas