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Carrot Cake Scones with Cream Cheese Glaze

The Well Floured Kitchen
  • minutes
  • Serves 8

INGREDIENTS

2/3 cup

Carrots

1

Egg, Large

1 tbsp

Baking powder

1 1/2 tsp

Cinnamon

1 cup

Powdered (confectioners) sugar

1/2 tsp

Salt

1/2 cup

Sugar

3 cups

Whole wheat pastry flour, White

1/2 cup

Butter, Unsalted

1 tbsp

Butter

4 tbsp

Cream cheese

1 tbsp

Milk

3/4

Up whole milk