INGREDIENTS
1
Egg, whole
1/2 tsp
Anilla or vanilla bean paste
1 tsp
Lemon juice
1 tsp
Vanilla or vanilla bean paste
325 g
All-purpose flour
1 1/2 cups
Brown sugar
50 g
Cake flour
3 tsp
Cinnamon, ground
3 cups
Powdered sugar
1
Salt
1/2 tsp
Salt
6 tbsp
Sugar
25 g
White sugar
4 g
Yeast, instant dry
50 milliliters
Vegetable or canola oil
1 1/4 cups
Butter
6 oz
Cream cheese
1/3 cup
Heavy cream
240 milliliters
Milk