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Honey Sriracha Chicken Recipe with Cauliflower Rice

Katerina, Diethood
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Sriracha sauce ((you can also use sweet chili sauce))

2 tbsp

honey

1 tbsp

low sodium soy sauce

1 tbsp

rice vinegar

2 tbsp

lime juice

3 cloves

garlic (minced)

1 tbsp

vegetable oil

6

to 8 (around 2 pounds) boneless chicken thighs ((skin-on OR off)*)

chopped fresh cilantro (for garnish)

lime zest (for garnish)

1

head cauliflower (cut into florets)

1/2 tbsp

vegetable oil

salt and fresh ground pepper, (to taste)