INGREDIENTS
1/4 cup
Sriracha sauce ((you can also use sweet chili sauce))
2 tbsp
honey
1 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
2 tbsp
lime juice
3 cloves
garlic (minced)
1 tbsp
vegetable oil
6
to 8 (around 2 pounds) boneless chicken thighs ((skin-on OR off)*)
chopped fresh cilantro (for garnish)
lime zest (for garnish)
1
head cauliflower (cut into florets)
1/2 tbsp
vegetable oil
salt and fresh ground pepper, (to taste)