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Morning Glory Muffins with Candied Pecan Topping

Chris Scheuer
  • 50 minutes
  • Serves 16

INGREDIENTS

2 cups

Carrot

1/2 cup

Cranberries, dried

1/2 tsp

Ginger, ground

3

Eggs, large

1 tbsp

Honey

2 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/2 tsp

Cloves

1/2 tsp

Salt

1

Turbinado sugar

2 tsp

Vanilla extract

2 cups

Whole wheat pastry flour

1 tsp

Olive oil, extra virgin

2/3 cup

Vegetable oil

1/2 cup

Coconut, sweetened or unsweetened

3/4 cup

Pecans

1/4 cup

Sunflower seeds

1/4 cup

Orange juice

1

Large red, crisp apple (cored and diced into small, approximate 1/4-inch)