INGREDIENTS
1 lb
Ground pork
1/8 tsp
Marjoram
1/4 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1/4 tsp
Thyme, dried
1/2 tsp
Black pepper, ground
1 tbsp
Brown sugar
1 pinch
Cayenne pepper
1/8 tsp
Nutmeg, ground
3/4 tsp
Salt
1 tsp
Smokehouse maple seasoning