INGREDIENTS
2 cups
Chicken, cooked
1/4 tsp
Garlic powder
1/3 cup
Onion
16 oz
Peas and carrots, frozen
1/8 tsp
Sage, ground
2 cups
Chicken broth, low sodium
1/2 cup
All purpose flour
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1
batch Fluffy buttermilk biscuits
2 tbsp
Butter, salted
3/4 cup
Skim milk