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Creamy Chicken and Biscuits

Ramona
  • minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

Chicken, cooked

1/4 tsp

Garlic powder

1/3 cup

Onion

16 oz

Peas and carrots, frozen

1/8 tsp

Sage, ground

2 cups

Chicken broth, low sodium

1/2 cup

All purpose flour

1/4 tsp

Black pepper, ground

1 tsp

Kosher salt

1

batch Fluffy buttermilk biscuits

2 tbsp

Butter, salted

3/4 cup

Skim milk