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Cool Ranch Roasted Chickpeas

Amanda Maguire
  • 40 minutes
  • Serves

INGREDIENTS

3 cups

Chickpeas, cooked

2 tbsp

Chives, fresh

1/2 tsp

Dill, dried

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 tbsp

Parsley, fresh

2 tbsp

Nutritional yeast

1 tsp

Sea salt, fine

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin