Beef and Vegetable Lo Mein

INGREDIENTS

8 oz

or 250 g of Chinese egg noodles (dried or fresh)

8 oz

or 250 g fillet or sirloin beef thinly sliced

1/2 cup

or 70 g Cashew Nuts

1 cup

or 65 g mushrooms cut quarters

1/4

in of whole broccoli (to bite size florets)

1 cup

or 65 g Sugar Snap Peas

3 tsp

cornflour / cornstarch

1 tbsp

light soy sauce

1 tbsp

Oyster sauce

1 tsp

sugar

1 tbsp

brandy

1 tsp

sesame oil

1/2 tsp

white pepper

inch piece of ginger (peeled and finely chopped)

2 cloves

garlic finely chopped

1/2 cup

cold water (set aside)

spring onions / scallions

1 handful

fresh coriander / cilantro