INGREDIENTS
1 lb
tomatillos, husks removed
5 cloves
garlic
3 lb
pork shoulder, trimmed of excess fat, cut into 1 to 2 inch pieces
1 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
olive oil
1/2
medium onion, diced
1 1/2 tsp
ground cumin
4 cups
chicken broth
1/2 cup
chopped cilantro
1
jalapeno, diced (optional)
1 8 ounce can
of diced green chilies