INGREDIENTS
1 3/4 cups
Bananas, ripe
1 8 ounce can
Pineapple
3
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
1
Cake batter
1 tsp
Cinnamon, ground
1
Glaze
2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
2 1/2 tsp
Vanilla
3/4 cup
Canola oil
1 1/2 cups
Pecans
4 oz
Cream cheese
1 tbsp
Milk