Tom Ka Gai {Thai Coconut Soup}

INGREDIENTS

3/4 lb

boneless (skinless chicken, I used all breast meat.)

3 tbsp

coconut oil

2 14 ounce cans

coconut milk

2 cups

water

2 tbsp

minced fresh ginger root

4 tbsp

Thai fish sauce

1/4 cup

fresh lime juice

1/4 tsp

cayenne pepper

1 tsp

sugar or coconut sugar

3/4 tsp

ground turmeric

or 3 green onions (thinly sliced)

Fresh chopped cilantro