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Red-Wine Spaghetti with Walnuts and Parsley

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves, small

1/2 cup

Parsley

3/4 lb

Spaghetti

1

Black pepper, Freshly ground

1/4 tsp

Red pepper

1

Salt

1/4 cup

Olive oil, extra-virgin

4 oz

walnuts

1/2 cup

Parmigiano-reggiano cheese, grated

3 1/4 cups

Red wine, dry

5 cups

Water