INGREDIENTS
1
Rosemary, springs
1
Egg
2
Egg whites
2 tsp
Maple syrup
2 tsp
Active dry yeast
144 g
Almond flour
1 1/2 tsp
Baking powder
1
Flakey sea salt
1/2 tsp
Kosher salt
28 g
Psyllium husk, finely ground
1 1/2 tsp
Xanthan gum
2 tsp
Apple cider vinegar
13 g
Olive oil, extra virgin
1
Olive oil, extra virgin
80 milliliters
Water