INGREDIENTS
2
bunches medium radishes (about 20) (trimmed and thinly sliced)
2 tbsp
extra virgin olive oil
flakey sea salt (to taste)
black pepper (freshly ground to taste)
2 tbsp
grass-fed butter (to taste)
1/2 cup
cheddar cheese (freshly grated, to taste)
1/4 cup
sour cream (to taste)
4
bacon slices (crispy and crumbled )
chives or spring onions (thinly sliced, to taste)