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Gluten Free & Keto Speculoos Cookie Butter

Paola
  • 40 minutes
  • Serves 30

INGREDIENTS

1/2 tsp

Ginger, ground

160 g

Almond butter

9 g

Blackstrap molasses

160 g

Almond flour

1/4 tsp

Cardamom, ground

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, freshly ground

1/8 tsp

White pepper

155 g

Butter, grass-fed

6-8 tablespoons Swerve (or xylitol, to taste (we use 6)*)