INGREDIENTS
1/2 tsp
Ginger, ground
160 g
Almond butter
9 g
Blackstrap molasses
160 g
Almond flour
1/4 tsp
Cardamom, ground
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1/8 tsp
White pepper
155 g
Butter, grass-fed
6-8 tablespoons Swerve (or xylitol, to taste (we use 6)*)