INGREDIENTS
2
Eggs
1
Chocolate sauce
64 g
Almond flour
1 tsp
Cinnamon, ground
28 g
Coconut flour
1
Coconut oil or lard
1/4 tsp
Kosher salt
1 tbsp
Psyllium husk, ground
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/4 cup
Xylitol
1
Pastry bag
57 g
Butter, grass-fed
240 milliliters
Water
star tip (such as Ateco #824)
2 tablespoons Swerve (or xylitol*)