INGREDIENTS
1
Arugula
1 tbsp
Rosemary
1
Egg
1
Balsamic vinegar
100 g
Keto cranberry relish
96 g
Almond flour
1 tsp
Baking powder
24 g
Coconut flour
1/8 tsp
Kosher salt
2 tsp
Xanthan gum
2 tsp
Apple cider vinegar
1
Olive oil, extra virgin
40 g
Pecans
1
5-inch wheel Brie cheese
3 tsp
Water