Low Carb Pumpkin Cheesecake Pie

INGREDIENTS

1 3/4 cups

almond flour

1/2 tsp

cinnamon

1 1/2 tbsp

Pyure All Purpose (or 3 tablespoons Swerve)

1 stick

butter (melted)

1/3 cup

Pyure All Purpose (or 2/3 cup Swerve)

16 oz

cream cheese (at room temperature)

1/2 tsp

vanilla extract

2/3 cup

pumpkin puree (at room temperature)

large eggs (at room temperature)

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/8 tsp

allspice