INGREDIENTS
4
(100g/3.52oz) leaves curly kale
7
(175g/6.17oz) Japanese shiitake mushrooms
1
(175g/6.17oz) large parsnip
1
(275g/9.7oz) skinless boneless chicken breast
2 tbsp
butter
1/4 cup
(30g/1.05oz) grated parmesan
1/4 cup
(30g/1.05oz) grated cheddar
1
egg
120 milliliters
heavy cream
60 milliliters
bone broth (RECIPE HERE)
1/2 cup
(60g/2.11oz) grated parmesan
1/2 cup
(60g/2.11oz) grated cheddar
1/2 tsp
Himalayan salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1 tsp
parsley
1 tsp
thyme