INGREDIENTS
2 lb
chicken wings (about 20 wingettes & drumettes)
1 tbsp
olive oil
1 tbsp
chili powder
1 tbsp
sweet smoked paprika
1 1/2 tsp
ground cumin
1 tsp
ground cayenne pepper (more for hotter wings)
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 1/2 tsp
kosher salt
1 1/2 tsp
black pepper