INGREDIENTS
1/4 cup
smooth peanut butter (or almond butter)
1/3 cup
full fat coconut milk from a can
1 tsp
chile garlic sauce (found in Asian section of grocery)
1 tbsp
Sukrin Gold or Swerve ( white, brown, coconut sugar, or honey)
1 tsp
Tamari soy sauce (or coconut aminos)
1 tsp
coconut oil, sesame oil, or olive oil
1/2 tsp
Thai Red Curry Paste