Moroccan Cauliflower Rice with Roasted Vegetables

cauliflower

mixed peppers (green, yellow, red, cut into thick slices)

courgettes (zucchini, sliced)

aubergine (sliced)

spring onions (chopped)

garlic clove (crushed)

red chilli (finely chopped)

ground cumin (1 generous tsp)

pistachios (roasted)

parsley (1 handful, chopped)

mint (chopped)

g/ 1/2 cup full fat natural yoghurt

tahini

lemon (unwaxed)