INGREDIENTS
4
heaped tablespoons chia seeds
175 milliliters
coffee (freshly brewed and reasonably cooled)
175 milliliters
coconut milk (full fat, out of a tin - not the low fat version you buy in a tetra pak!)
1 tbsp
almond butter (Optional)
1 tsp
vanilla paste
2 tbsp
erythritol
1/2 tsp
cinnamon