INGREDIENTS
1 cup
butter (softened)
8 oz
cream cheese
1 cup
low carb sweetener (or Sukrin:1 (I used 3/4 cup))
1/2 tsp
stevia concentrated powder (or another 1/2 cup Swerve or Sukrin:1)
10
eggs
2 tsp
lemon extract
2 tsp
vanilla extract
2 1/4 cups
almond flour
1/2 cup
coconut flour
2 tsp
baking powder
2 cups
blueberries
2 tbsp
coconut flour
1/2 cup
powdered low carb sweetener (or Sukrin Melis)
2 tbsp
lemon juice