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Lemon Blueberry Pound Cake Recipe - Gluten Free

Lisa | Low Carb Yum
  • 90 minutes
  • Serves 16

INGREDIENTS

1 cup

butter (softened)

8 oz

cream cheese

1 cup

low carb sweetener (or Sukrin:1 (I used 3/4 cup))

1/2 tsp

stevia concentrated powder (or another 1/2 cup Swerve or Sukrin:1)

10

eggs

2 tsp

lemon extract

2 tsp

vanilla extract

2 1/4 cups

almond flour

1/2 cup

coconut flour

2 tsp

baking powder

2 cups

blueberries

2 tbsp

coconut flour

1/2 cup

powdered low carb sweetener (or Sukrin Melis)

2 tbsp

lemon juice