INGREDIENTS
1 cup
Honeyville almond flour
2 tbsp
whey protein powder (I use Isopure)
2 tbsp
unsweetened cocoa powder
2 tbsp
Sukrin 1 (or Swerve Granulated) (powdered)
3 tbsp
butter, melted (or more if needed)
1 pinch
salt
2 tsp
butter for the pan
16 oz
Philadelphia cream cheese (2 packages) (softened)
1/2 cup
Sukrin 1 (or Swerve Granulated) (powdered)
3 1/2 oz
Ghirardelli 86 % Dark Chocolate (any high % dark chocolate)
3 tbsp
unsweetened cocoa powder
2
large eggs (room temperature)
1/2 tsp
vanilla
1/2 tsp
stevia glycerite
1/4 cup
Lily's Sugar Free Chocolate (or more dark chocolate)
1/3 cup
heavy cream
12
Sugar Free Chocolate Truffles