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Low Carb Chocolate Truffle Cheesecake

Kim
  • 90 minutes
  • Serves 12

INGREDIENTS

1 cup

Honeyville almond flour

2 tbsp

whey protein powder (I use Isopure)

2 tbsp

unsweetened cocoa powder

2 tbsp

Sukrin 1 (or Swerve Granulated) (powdered)

3 tbsp

butter, melted (or more if needed)

1 pinch

salt

2 tsp

butter for the pan

16 oz

Philadelphia cream cheese (2 packages) (softened)

1/2 cup

Sukrin 1 (or Swerve Granulated) (powdered)

3 1/2 oz

Ghirardelli 86 % Dark Chocolate (any high % dark chocolate)

3 tbsp

unsweetened cocoa powder

2

large eggs (room temperature)

1/2 tsp

vanilla

1/2 tsp

stevia glycerite

1/4 cup

Lily's Sugar Free Chocolate (or more dark chocolate)

1/3 cup

heavy cream

12

Sugar Free Chocolate Truffles