INGREDIENTS
1 1/2 cups
Cilantro
1 1/2 cups
Dill
1
Leek, medium
1
Onion, medium
1 1/2 cups
Parsley
5
Eggs, large
1 tsp
Baking powder
1 tsp
Black pepper, freshly ground
1 tbsp
Fenugreek, dried leaves
1 1/2 tsp
Kosher salt
1/2 tsp
Turmeric, ground
5 tbsp
Vegetable oil