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Italian Almond Macaroons - Gluten Free

Lisa | Low Carb Yum
  • 70 minutes
  • Serves 45

INGREDIENTS

1/2 lb

almond flour (about 2 cups plus 2 tablespoons)

1/4 cup

LC Foods white sweetener - erythritol

2

egg whites

1/2 tsp

almond extract

1 tbsp

LC Foods confectionary white sweetener - erythritol