Healthy Low Carb Carrot Cake Recipe With Ginger Cream Cheese Frosting

( 90 g) Honeyville Almond Flour

Bob's Red Mill Shredded Coconut

Bob's Red Mill Coconut Flour

Sukrin Gold, (packed (sub 2/3 cup granulated erythritol plus 1/2 teaspoon maple extract or 1/2 cup of honey), 105 g)

Now psyllium husk powder, ((or ground husks0)

baking powder

baking soda

salt

ground cinnamon

ground ginger

ground allspice

ground cardamom

large eggs

coconut milk, (full fat from a can)

stevia glycerite (5 ml)

carrot, (shredded)

walnuts, (chopped)

regular cream cheese, (softened)

butter, (softened)

Sukrin Clear Fiber Syrup (or 1/4 cup heavy cream)

Sukrin Melis ((or granular erythritol measured then powdered), 90 g, measured then sifted)

fresh ginger, (grated)

Diary Free Frosting Option from Real Food Rn linked in post