Low Carb Maple Walnut Scones for Ketogenic Diets

INGREDIENTS

2 1/2 cups

almond flour (240 g)

1/3 cup

packed Sukrin Gold (70 g, or erythritol)

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

toasted walnuts, chopped (80 g)

large eggs

1/4 cup

butter, melted (2 oz/ 57 g)

1 tsp

vanilla extract

1/2 tsp

maple extract

1/2 tsp

stevia glycerite (or liquid stevia to taste)

1 tbsp

cream cheese

1 tbsp

butter

1 tbsp

sugar free pancake syrup

3 tbsp

Sukrin Icing Sugar (Swerve confection or powdered erythritol)

more almond flour for shaping

granulated erythritol for sprinkling on top