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Zucchini Noodle Chicken Soup

Kelly Senyei
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1 1/2

large garlic cloves, minced

2

celery stalks, halved lengthwise and chopped

1/2

medium white onion, chopped

4 cups

low-sodium chicken broth

4

thyme sprigs

1/2 tsp

dried oregano

1 tsp

chopped fresh parsley

2 cups

shredded rotisserie chicken

1

large carrot, peeled and spiralized

1

large zucchini, spiralized