INGREDIENTS
2 tbsp
olive oil
1 1/2
large garlic cloves, minced
2
celery stalks, halved lengthwise and chopped
1/2
medium white onion, chopped
4 cups
low-sodium chicken broth
4
thyme sprigs
1/2 tsp
dried oregano
1 tsp
chopped fresh parsley
2 cups
shredded rotisserie chicken
1
large carrot, peeled and spiralized
1
large zucchini, spiralized