INGREDIENTS
6
pieces bacon (raw)
1/2
onion (medium, thinly sliced)
1
bunch red chard (coarsely chopped)
Salt and pepper (to taste)
1/2 tsp
red chili pepper flakes
6
eggs
1 tbsp
heavy cream
Salt and pepper (to taste)
3/4 cup
ricotta cheese
2 tbsp
Parmesan cheese (shredded)