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Bacon, Red Chard, and Ricotta Frittata [Recipe]

Tasha Metcalf
  • 40 minutes
  • Serves 8

INGREDIENTS

6

pieces bacon (raw)

1/2

onion (medium, thinly sliced)

1

bunch red chard (coarsely chopped)

Salt and pepper (to taste)

1/2 tsp

red chili pepper flakes

6

eggs

1 tbsp

heavy cream

Salt and pepper (to taste)

3/4 cup

ricotta cheese

2 tbsp

Parmesan cheese (shredded)