INGREDIENTS
1 lb
ground beef
3 cloves
garlic
1/2 tsp
fresh ginger (ground)
1/4 tsp
salt
black pepper
1 1/2 lb
cabbage (grated (can use coleslaw mix if desired))
2 tbsp
olive oil
2 tbsp
tamari (or coconut aminos)
1 tsp
apple cider vinegar
10
SweetLeaf stevia drops
1/2 tsp
red pepper flakes (optional)