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Low Carb Crack Slaw with Beef and Cabbage

Lisa | Low Carb Yum
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

3 cloves

garlic

1/2 tsp

fresh ginger (ground)

1/4 tsp

salt

black pepper

1 1/2 lb

cabbage (grated (can use coleslaw mix if desired))

2 tbsp

olive oil

2 tbsp

tamari (or coconut aminos)

1 tsp

apple cider vinegar

10

SweetLeaf stevia drops

1/2 tsp

red pepper flakes (optional)