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Summer Squash Zoodles with Bacon [Recipe]

Tasha Metcalf
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

zucchini

1/2 lb

yellow squash

1 tsp

salt

3

slices bacon (uncooked)

1/4

red onion (thinly sliced)

1 tsp

apple cider vinegar

1 tbsp

Italian 3-cheese blend (grated)