INGREDIENTS
1/4 cup
shallot, (minced (1 1/2 ounces))
2 cloves
garlic, (minced)
1 tbsp
oil
4 oz
cream cheese, (softened and cut into pieces)
1/4 cup
heavy cream
1/4 cup
sour cream
1/4 cup
mayonnaise
1/2 cup
Parmesan cheese
1 cup
mozzarella cheese
4 oz
feta cheese, (crumbled)
3 tbsp
dry sherry
1 tbsp
red wine vinegar
10 oz
frozen spinach, (thawed and squeezed dry, chopped)
2 14 ounce cans
artichoke hearts, (drained and chopped)
3/4 tsp
salt
1/4 tsp
pepper