INGREDIENTS
1 1/2 cups
almond flour
5 tbsp
butter
3 tbsp
oat fiber
1
large egg white
1 tsp
water
1/4 tsp
salt
6 oz
salted butter, (very soft)
1 1/4 cups
Sukrin Melis (icing sugar) ((or Swerve Confectioners))
1/4 cup
heavy cream
4 oz
unsweetened baking chocolate squares, (melted)
4
large pasteurized eggs, cold
2 tsp
vanilla extract
1/2 tsp
stevia glycerite ((or more Sukrin or Swerve to taste))
3/4 cup
heavy cream
chocolate shavings (optional - I used 2 squares of Chocolate at 86% cacao)
2 tbsp
Sukrin Melis (icing sugar) ((or swerve))