Favoreats
Favoreats LLC
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INGREDIENTS
4
beef tenderloin steaks, 1 1/2 inch thickness
1 tbsp
olive oil
1/2 tbsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
paprika
cooking oil
3 cups
Panko bread crumbs
3 cups
flour
4
eggs, beaten
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
3 cups
beef broth, low sodium
1/2 cup
heavy cream
3 tbsp
flour
2 tbsp
olive oil
2 tbsp
butter
2 tsp
black pepper
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
hot sauce
4 cups
corn, organic
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
2 tbsp
butter
2 tbsp
olive oil
1
garlic clove, minced
4
large potatoes, peeled, diced
1 stick
butter, unsalted
1/4 cup
heavy cream
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
1 clove
garlic