INGREDIENTS
1/2 cup
coconut flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
4
large eggs (beaten)
1/4 cup
coconut oil (liquified)
1 tsp
vanilla extract
1 tsp
coconut stevia drops
1 tsp
monk fruit liquid extract
2 cups
grated yellow squash
1 cup
unsweetened flaked coconut
8 oz
cream cheese (softened)
1/2 cup
butter
1/2 tsp
coconut stevia drops
1/2 tsp
monk fruit liquid extract
unsweetened flaked coconut (toasted, optional)