Spiralized Zucchini Casserole with Red Peppers, Spinach and Artichokes

Medium zucchinis (spiralized using the 6mm blade (should be about 7 tightly packed of noodles one spiralized))

salt + additional for the zucchini noodles

Liquid egg whites (about 6 egg whites)

Large eggs

+ 2 Tbsp Roughly chopped fresh basil (very tightly packed + additional for garnish)

Sliced roasted red peppers (tightly packed (111g) (patted dry with a paper towel))

Plain-Non fat Greek yogurt

Red onion (roughly chopped)

+ 1 tsp Garlic (minced)

Generous pinch of pepper

Roughly chopped fresh spinach (firmly packed)

Can Quartered artichokes packed in water (drained and roughly chopped (patted dry with a paper towel))

Parmesan cheese (grated and divided (97g))