INGREDIENTS
1 lb
raw chicken breast cut thinly, ((or use 12 ounces already cooked))
10
large whole basil leaves
1 tbsp
coconut oil, (unless using pre-cooked chicken)
13 oz
coconut milk, (full fat)
1/4 cup
lime juice
2 tbsp
fish sauce, (I like Red Boat (but Three Crabs is good - or use Thai Kitchen))
2 tbsp
sweetener, (I used Sukrin Gold)
2
packages Miracle Noodles, (rinsed and squeezed gently)
8 oz
cucumber, (spiralized and drained)
cilantro
basil
mint
red pepper flakes
sesame seeds
shredded toasted coconut