INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1/2 tsp
Basil, dried
1 cup
Carrots
1 cup
Celery* see note
3/4 cup
Green onion
1/2 tsp
Oregano, dried
6 cups
Chicken stock
2 cups
Spiralized daikon noodles* see note
1 tsp
Grey sea salt
1/8 tsp
Pepper, fresh ground
2 tbsp
Coconut oil