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Crock Pot Chicken and Rice Burrito Bowl

Brandie @ The Country Cook
  • 290 minutes
  • Serves 6

INGREDIENTS

2

lbs chicken breasts (about 2-3 chicken breasts)

1

onion (diced)

2 1/2 cups

salsa

3 cups

College Inn® Chicken Broth

1

packet taco seasoning

1 tsp

ground cumin

salt and pepper (to taste)

2 3/4 cups

instant rice (brown or white)

1 15 ounce can

black beans (drained and rinsed)

1 1/2 cups

shredded Colby jack cheese

suggested toppings: sliced olives, sliced green onion and sour cream