INGREDIENTS
2
lbs chicken breasts (about 2-3 chicken breasts)
1
onion (diced)
2 1/2 cups
salsa
3 cups
College Inn® Chicken Broth
1
packet taco seasoning
1 tsp
ground cumin
salt and pepper (to taste)
2 3/4 cups
instant rice (brown or white)
1 15 ounce can
black beans (drained and rinsed)
1 1/2 cups
shredded Colby jack cheese
suggested toppings: sliced olives, sliced green onion and sour cream