INGREDIENTS
2
slices bacon (chopped into 1/2" pieces)
2
medium Yukon gold potatoes (peeled and diced into 1/2" pieces, about 2 cups worth)
1
small yellow onion (diced small, about 1 cup)
1 1/2 cups
carrots (thinly sliced)
1/2 cup
celery (very thinly sliced)
8
large cloves garlic (minced, about 2 tablespoons)
1 cup
clam juice
3/4 cup
white wine
1 cup
water (adjust as needed)
3/4 tsp
dried thyme
3 tbsp
flour (I used brown rice, but all-purpose will be fine as well)
2 1/2 cups
milk
1/2 cup
heavy cream
1 1/2 tsp
kosher salt (divided)
3/4 tsp
freshly cracked black pepper (divided)
10 oz
hot smoked (flake salmon, chopped bite size, about 1 1/2 cups)
1 tbsp
fresh dill (chopped or 1 teaspoon dried dill)