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Smoked Salmon Chowder

Mary
  • minutes
  • Serves 4

INGREDIENTS

2

slices bacon (chopped into 1/2" pieces)

2

medium Yukon gold potatoes (peeled and diced into 1/2" pieces, about 2 cups worth)

1

small yellow onion (diced small, about 1 cup)

1 1/2 cups

carrots (thinly sliced)

1/2 cup

celery (very thinly sliced)

8

large cloves garlic (minced, about 2 tablespoons)

1 cup

clam juice

3/4 cup

white wine

1 cup

water (adjust as needed)

3/4 tsp

dried thyme

3 tbsp

flour (I used brown rice, but all-purpose will be fine as well)

2 1/2 cups

milk

1/2 cup

heavy cream

1 1/2 tsp

kosher salt (divided)

3/4 tsp

freshly cracked black pepper (divided)

10 oz

hot smoked (flake salmon, chopped bite size, about 1 1/2 cups)

1 tbsp

fresh dill (chopped or 1 teaspoon dried dill)