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Zucchini Pineapple Bread

Julia
  • 70 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt

1/4 tsp

baking powder

1/2 cup

desiccated coconut

2

large eggs (room temperature)

1/2 cup

white sugar

1/4 cup

brown sugar

1/2 cup

vegetable oil

1 tsp

vanilla extract

1/2 tsp

rum extract ((optional))

4 oz

crushed pineapple (drained )

1 cup

finely shredded zucchini (about 1 medium zucchini (see tips above))

1/2 cup

powdered sugar

1 tbsp

pineapple juice

Desiccated coconut