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The Ultimate Carrot Cake with Cream Cheese Frosting

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

granulated sugar

2/3 cup

firmly packed brown sugar

1 cup

canola oil (, or vegetable oil)

1/2 cup

buttermilk

4

large eggs (, room temperature)

2 tsp

vanilla extract

1/2 cup

crushed pineapple

2 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/2 tsp

salt

1/4 tsp

ground nutmeg

2 1/2 cups

finely grated carrots (about 1 lb.)

1 cup

chopped pecans (, optional)

1 cup

golden raisins (, optional)

16 oz

cream cheese (softened)

4 oz

unsalted butter (1 stick, softened)

2 tsp

vanilla extract

3 cups

powdered sugar