INGREDIENTS
1/4 cup
Basil, fresh
4
ears Corn
1 1/2 cups
Edamame, frozen
1
small clove Garlic
1/2
Red bell pepper
2 tbsp
Red onion
1/2 tbsp
Honey
1 1/2 tbsp
Lime juice
2 tbsp
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 cup
Olive oil or vegetable oil