INGREDIENTS
2 cups
Zucchini from
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
2 tbsp
Granulated sugar, brown dark brown light
1/4 tsp
Table salt
1/2 tsp
Vanilla extract
1
Butter or oil
3 tbsp
Olive oil
1/4 cup
Buttermilk or 2 tablespoons each of milk and plain yogurt
1/8 teaspoons grated nutmeg ground or freshly