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Balsamic Mushroom Ravioli

Brian Jones
  • 105 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Olive Oil

6

Garlic Cloves (Finely diced)

125 g

Onion (Finely diced)

400 g

Mushrooms (Finely Sliced)

1

Sprig Fresh Thyme

2 tbsp

Balsamic Vinegar

50 g

Breadcrumbs

100 g

Mascarpone Cheese

15 g

Parmesan Cheese

3

Eggs (Crack them into a bowl and weigh them)

Plain Flour (00 if possible. Multiply the weight of the eggs by 1.5 to ascertain the amount of flour required)

100 g

Unsalted Butter

2 cloves

Garlic

1 handful

Parsley

Parmesan Shavings (For garnish)