INGREDIENTS
2 tbsp
Olive Oil
6
Garlic Cloves (Finely diced)
125 g
Onion (Finely diced)
400 g
Mushrooms (Finely Sliced)
1
Sprig Fresh Thyme
2 tbsp
Balsamic Vinegar
50 g
Breadcrumbs
100 g
Mascarpone Cheese
15 g
Parmesan Cheese
3
Eggs (Crack them into a bowl and weigh them)
Plain Flour (00 if possible. Multiply the weight of the eggs by 1.5 to ascertain the amount of flour required)
100 g
Unsalted Butter
2 cloves
Garlic
1 handful
Parsley
Parmesan Shavings (For garnish)