INGREDIENTS
1 lb
Sweet italian sausage** (see notes below), bulk
1 tsp
Basil, dried
1/2 cup
Basil, fresh
4 cloves
Garlic
1
Onion, large
1 tbsp
Oregano, dried
2 tsp
Parsley, fresh
2
15- ounce cans Tomatoes*** (see notes below), fire-roasted canned
1/2 cup
tomato paste
6 cups
Chicken broth, low-sodium
8 oz
Pasta* or broken lasagna noodles, small
1
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Pine nuts
2 cups
Mozzarella, grated fresh
1 cup
Parmesan cheese, fresh
1/2 cup
Red wine, dry